Our Drinks

Notes of pineapple, wildflower, honey, and toasted almonds. Pair with pork loin, poultry

Tones of juniper berry, lemon grass, and wet stone. Pair with salads, greens

Aromas of candied grapefruit and juicy pears. Bright refreshing finish for easy sipping. Pair with cheese board, baked apple tart, apple cider pork chops

Rich flavors of pear, cream, and sweet spices funnel into a crisp structure, lingering beautifully. Elegant and compelling

Lush with white lady peach, Jonathan apple, and citrus zest aromas with tones of warm honeycomb and oak expanding across the palate in rich silky layers of spiced baked apples and pears with a hint of minerality and a finish graced by hazelnuts and oak spice

Inviting aromas of warm vanilla, toast, ripe pear, creme brulee, and apple. The palate has a bright entry, fruity mid-palate, bright acidity, clean finish

White peach, mandarin orange, and apricot with a core minerality, freshness, and clean finish. Pair with salads, greens

Citrus and gooseberry, notes of passion fruit; clean long finish. Pair with lobster, scallops

Alluring balance of citrus, stone fruits, and minerality. 375ml Pair with oyster, mussel, chicken, tapas, whitefish

Juicy & full-bodied with white peach, pear, and tangerine alongside bright acidity that lifts the creamy flavors. Pair with pasta, whitefish

An aromatic wine with great balance and complex tone. Fresh, clean, and depth cate aromas of peaches and apples lead to a lovely palate of pears and honeydew. Pair with whitefish

Green apple, lemon, and mineral flavors in this white, which shows fine depth and richness, offset by vibrant acidity. Pair with shellfish, crab, lobster

Anjou pear and subtle toasty oak notes; tropical fruit flavors and weight of this with along with a silky texture mesh to create an exceptional, long finish. Pair with rich fish, poultry

This is a well balanced and elegant Sancerre characterized by soft citrus, lemon, curd, and just a hint of grassiness. Pair with meaty or oily fish

Offers fresh, lively and juicy notes of orchard fruits, citrus blossom, mineral creme, and sappy green herbs to go with a medium to full-bodied, elegant, beautifully layered style on the palate. Pair with rich fish, poultry, pork

Notes of grilled pineapple, poached quince, and caramelized creme brulee. Pair with brie, potato chips, oyster

Light, crisp, and dry with notes of lemon drop, peach pit, vanilla custard, and almond sliver

(100% Sangiovese) A light pink color to go with classic Provencal rose-like not of orange rind, melon, and citrus. Light, quaffable, and easy drinking

Elegant bouquet of ripe fruit, vanilla; spice, has soft smooth tannins and a satiny finish. Pairs with Bacon wrapped scallops, salmon, foie gras, gouda, chevre, cheddar, & brie

Tasty & light bodied. Nice job combining fresh, fruity aromas with appealing black cherry flavors; a moderately tannic, appetizing texture. Pair with beef, heavy cheeses

Straight forward and appealing savory cherry, clove, oak spice & spiced herb flavors with a firm structure and a lingering finish. Pair with duck, spicy foods

Supple, very ripely flavored, full bodied and well balanced; a wine with plum, rose petal, toast, and cherry aromas / flavors and a medium length finish

Flavors and aromas of plum, dark chocolate & blackberries with some spice & pepper. Pair with beef

Fresh red berries, cinnamon and a hint of wood smoke with raspberry & cherry enlivens the long, silky finish. Organic. Pair with chicken, turkey

53% Malbec (WA), 30% Merlot (WA), 17% Petit Verdot (WA). Hints of dark fruits with herb notes & sweet oak. Pair with sirloin, duck, pork lender, ham, taleggio, & manchego

51% Sangiovese (CA), 37% Cabernet (WA), 12% Petit Sirah (CA). Ripe cherry & candied raspberry flavors with hints of caramel & warm baking spices. Pair with venison, lasagna, ricotta, mozzarella, provolone, parmesan

Medium in body with perfect acidity and soft tannins, intense flavors of raspberries, cherries, vanilla, and spices. Pair with lamb

A nose of sleek, briary cherry, and spice box. The palate is a ripe, textured red cherry and blackberry with floral notes on the finish. Pair with lamb

Black currants, licorice, charcoal & lead pencil notes all flow to a full bodied, silky, polished and elegant Cabernet; a delicious drink. Pair with beef, venison

Full bodied with some delicate smoky characters leading towards a rounded, supple, blackberry & plum finish that displays good restraint & poise. Pair with salads, greens

(77% Merlot, 23% Malbec and Syrah Blend) Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with cherry, chocolate, vanilla, and a mild toastiness, finishing long with balanced acidity. Pair with lamb

75% Sangiovese (WA), 7% Cabernet (CA), 9% Brandy, 9% Maple Syrup. Maine maple syrup & brandy infused Sangiovese / cabernet blend with notes of candied cherry, nutmeg, & cinnamon. Pair with cheese, flan, chocolate